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World of Ukulele with Andrew & Jay Molina

October 4, 2025 @ 7:00 pm - 9:00 pm
$10 – $15
Aloha Music Series - World of Ukulele with Andrew & Jay Molina
AG Presents is excited to bring the Aloha Music Series to Half Moon Bay, California with Maui’s Ukulele Virtuoso Andrew & Jay Molina on Saturday, October 4, 2025 at the Old Princeton Landing.
Experience one of Hawaii‘s great ukulele-fronted duos, (father + son) Andrew and Jay Molina, as they share songs, stories, and laughter while taking you on a musical journey throughout the “World of Ukulele”.

More Details Below!

Old Princeton
Landing

Saturday

Oct. 4, 2025

$10 In advance OR
$15 At the door
6pm Doors
7pm Show
Food & Beverages available for purchase

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A three-time Nā Hōkū Hanohano award nominee, Andrew is celebrated for his innovative approach, blending traditional Hawaiian sounds with rock classics like Aerosmith’s “Dream On” and Guns N’ Roses’ “Sweet Child O’ Mine.” His performances and songwriting continue to push the boundaries of what’s possible on the ukulele, inspiring audiences worldwide.
“Andrew Molina is one of my favorite musicians. He works incredibly hard on his craft and approaches the ukulele in such a unique way.” —Jake Shimabukuro
Andrew and Jay have toured the East and West coasts of the US multiple times and performed at the Maui Ukulele Festival, the Tacoma Ukulele Festival in Washington, the Los Angeles International Ukulele Festival, the Tahiti International Ukulele Festival, the Austrian Ukulele Festival, the Music China Expo Show in Shanghai, China, and the Grand Northern Ukulele Festival in Northern England.
ABOUT OLD PRINCETON LANDING (OPL)
Re-opened in the fall of 2010 by brothers Brian and Peter Overfelt, Old Princeton Landing welcomes locals and visitors alike. With the recent merging of the adjoining restaurant to the bar, we’ve named the entire facility Old Princeton Landing Public House and Grill.
Peter and Brian Overfelt were raised on the Coast and grew up surfing in California before they ventured all over the world. The food they ate while on surf trips in places like Australia, Indonesia, Brazil, Central America, Morocco, and Mexico left a lasting impression and has inspired much of what’s served at OPL today.

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